Sir John Guise Drive, Waigani, Port Moresby.

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7 Feb


A warm welcome to all of you on behalf of the Stanley team!!

This is our very first edition of the official Food and Beverage Stanley newsletter post.
A simple way to keep our loyal and future guest informed on the most exciting F&B offering in Port Moresby.

Below are some upcoming and exciting opportunities to enjoy a true LUXURY lifestyle in Port Moresby.




Enjoy access to the Stanley Hotel pool & leisure facilities 79 PGK for adults & 49 PGK for children (6-12 years)
Price includes one meal and one beverage per person
*for up to a maximum of 15 guests



Monsoon Lounge is ready to launch our new cocktail list and become the very first bar in POM with only crafted cocktails made by our Mixologist team, including some sensational homemade infusion.
Don’t miss out!!



Don’t forget to book your next event or special occasion at Silver Leaf Restaurant on Level 19.  Silver Leaf is the definitive Port Moresby dining experience.

With lavish interiors, breathtaking views of the city our fine dining restaurant is the place for any occasion.  Using a specially commissioned dry aging fridge for our quality meat we ensure flavours and textures are second to none. The Silver Leaf culinary team believes in letting quality ingredients speak for themselves through simple cooking techniques and modern approach to dining.

Our Wagyu comes from the pristine Robbins Island Tasmania, has been dry aged for up to 90 days and we are ready to serve some world class aged steak!